Socca Mediterranean Cafe
Enjoy a vibrant al fresco dining experience at the DMA's Eagle Family Plaza, offering tantalizing dishes that are naturally gluten free.
socca: (n.) a savory chickpea crepe—a specialty of southern French cuisine, particularly in and around the city of Nice.
Socca is open Tuesday through Sunday, 11:00 a.m. to 4:30 p.m.
The DMA Cafe is located near the Museum’s north entrance in the beautiful Hamon Atrium and features a menu of farm-fresh selections made from locally grown products.
The menu includes artisanal cheeses, handcrafted sandwiches, and a selection of regional wines and beers on tap. Unique dishes influenced by the Museum's global collection are featured.
DMA Cafe is open Tuesday through Sunday, 11:00 a.m. to 4:30 p.m. and Thursday evenings.
Socca photos courtesy of Arlen Kennedy Photography