NOTICE: Due to COVID-19 safety protocols, the Museum cafes are limiting services to cold beverages, and on-site dining is not available. For more details regarding updated procedures, please read our FAQ Page.
Socca Mediterranean Cafe
Enjoy a vibrant al fresco dining experience at the DMA's Eagle Family Plaza, offering tantalizing dishes that are naturally gluten free.
socca: (n.) a savory chickpea crepe—a specialty of southern French cuisine, particularly in and around the city of Nice.
The DMA Cafe is located near the Museum’s north entrance in the beautiful Hamon Atrium and features a menu of farm-fresh selections made from locally grown products.
The menu includes artisanal cheeses, handcrafted sandwiches, and a selection of regional wines and beers on tap. Unique dishes influenced by the Museum's global collection are featured.
Socca photos courtesy of Arlen Kennedy Photography