The DMA Cafe is located near the Museum’s north entrance in the beautiful Hamon Atrium and features a menu of farm-fresh selections made from locally grown products.
The menu includes soups, salads, handcrafted sandwiches, and a selection of regional wines and beers on tap. Unique dishes influenced by the Museum's global collection are featured.
The DMA Cafe is open Tuesday through Sunday, 11:00 a.m. to 4:00 p.m.
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